A graduate of the Culinary Institute of America, Ann Cooper has been working as a chef for over 30 years. She has held positions with Holland American Cruises, Radisson Hotels, Telluride Ski Resorts, as well as with the Putney Inn in Vermont. She is author of four cookbooks, and served as President of the American Culinary Federation of Central Vermont. She has also worked as a board member for Women’s Chef’s and Restaurateurs, and has served on the U.S. Department of Agriculture National Organic Standards Board.
**Ann Cooper Speaker**
Ann Cooper is actively involved advocating for better food for our children. She is a relentless voice when it comes to the connection between food, family, and children’s health and wellness. So, if you’re interested in having Ann Cooper speak at your next event contact PGS today and we’ll make it happen.
**Ann Cooper Appearance**
Ann Cooper has been featured in the New York Times, The New Yorker, The Washington Post, The San Francisco Chronicle, The Chicago Tribune, Newsweek, and Time Magazine. In addition, she has appeared on Living on Earth, Nightline, CNN, PBS’s To The Contrary, and CBS Morning News, among others.
**Ann Cooper Endorsement**
If you’re interested in having Ann Cooper endorse your next product or service contact PGS today and we’ll make it happen. Our experienced staff will work with you to negotiate the best deal possible for your next Ann Cooper endorsement deal. In addition, we’ll handle all of the other details that are involved in arranging an Ann Cooper endorsement deal for you.
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