Dan Barber has been called one of the best chef’s in all of New York City by The James Beard Foundation. In addition, the foundation named him the Most Outstanding chef of the Year in 2009. Barber began his cooking career by cooking for family at friends at his Blue Hill Farm in Great Barrington, Massachusetts, and since then has opened three restaurants in New York and Massachusetts. All of his restaurants have received Best Restaurant recognition from the James Beard Foundation, and have received rave reviews in multiple publications such as the New York Times. Today, Barber works as executive chef and co-owner of Blue Hill New York, frequently speaks on behalf of local food issues throughout New York.
**Dan Barber Speaker**
Dan Barber speaks regularly about important food issues in New York City. He is actively involved with New York City’s Green Markets as well as Harvard Medical Schools Center for Health and the Global environment, where he works to bring a better understanding and consciousness about the everyday food choices American’s make. So, if you’re interested in having Dan Barber speak at your next event contact PGS today and we’ll make it happen.
**Dan Barber Appearance**
Over his career Dan Barber and his talents have been featured in numerous magazines and newspapers. Some of the most notable include: The New York Times, Food and Wine Magazine, Gourmet, Martha Stewart Living, The New Yorker, House and Garden, CBS Sunday Morning, Town and Country, The Washington Post, Time Magazine, and Plate, among others.
**Dan Barber Endorsement**
If you’re interested in having Dan Barber endorse your company’s product or service contact PGS today and we’ll make it happen. Our experienced staff will work with you to negotiate the best deal possible for your Dan Barber endorsement deal. In addition, we’ll handle all of the other details that are involved in arranging a Dan Barber endorsement deal for you.
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