In addition to being a renowned chef, author, and food and wine educator, many people also refer to John Ash as the “Father of Wine Country Cuisine.” In 1980, he opened his restaurant, John Ash & Company in Santa Rosa, California, which was the first in the wine country to focus on local, seasonal ingredients to create dishes which complemented the wines of the region. It continues to be critically acclaimed today. In addition to running John Ash & Company, John also hosts his own radio and television shows, and teaches cooking classes at The Culinary Institute of America in Napa Valley.
**John Ash Speaker**
In 2008 John Ash was voted “Cooking School Teacher of the Year,” by The International Association of Culinary Professionals. His passion for teaching is matched only by his passion for sustainable food issues. Each year Ash travels to different events with the Chef’s Collaborative Board, where he lectures about the importance of sustainable and ethical food practices in restaurants all over the world.
**John Ash Appearance**
John Ash has been featured on numerous television programs and in countless publications over the years. Some of his most notable features include: The New York Times, Bon Appétit, Fine Cooking, and The Los Angeles Times. In addition, he has hosted his own show on the Food Network for the past fourteen years, called John Ash.
**John Ash Endorsement**
Over his career John ask has been involved in several successful endorsement deals with companies such as The California Raisin Board and The Real California Cheese Advisory Board. So, if you’re interested in adding you’re company’s name to John’s long list of successful endorsement deals, contact PGS today and we’ll make it happen. Our experienced staff will work with you to negotiate the best deal possible for your John Ash endorsement deal. In addition, we’ll handle all of the additional details that are involved in arranging a John Ash endorsement deal for you.
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