Renowned in the culinary world and adored in his hometown of Cleveland, Michael Symon is the chef and owner of critically acclaimed Lola and Lolita restaurants in Cleveland, Ohio. He is credited as helping to “save” the restaurant scene in downtown Cleveland. Michael has earned much attention through the years for his thoughtful cooking style and his attention to detail. He was named National Rising Star by Restaurant Hospitality magazine (May 1997 issue), he was named one of the Top Ten Best New Chefs by Food & Wine magazine (July 1998 issue), America’s Best Restaurants in Gourmet magazine (Oct. 2000 issue), featured in Michael Ruhlman’s book The Soul of a Chef (2000), nominated for best chef-great lakes region by the James Beard Foundation (2006).well as making appearances on WKYC-TV (Cleveland) on Mondays with Michael and iVillage Live on NBC.
**Michael Symon Speaker**
A Michael Symon speaker appearance will often focus on his attention to detail. Through the years Michael Symon has been on a quest for culinary perfection and had both of his ups and downs along the way depending on the various locations in which he has opened restaraunts. A Michael Symon speaking appearance will take the audience through those experiences.
**Michael Symon Appearance**
On April 21, 2008, the Food Network announced that Symon would take over as host of Dinner: Impossible, the network’s third most popular show. He also makes appearances on WKYC-TV (Cleveland) on Mondays with Michael and iVillage Live on NBC. “The View” and “The Rachel Ray Show” have also been television shows where Michael Symon are a few other shows in which he has been able to discuss his journey to success.
**Michael Symon Endorsement**
In 2009, the Cleveland Cavaliers decided to integrate Michael Symon’s delicious dishes with their foodservice at the Quicken Loans Arena. He has also been used as a spokesperson for the Food Network, as well as the cookware companies, Vita – Mix and Calphalon. A Michael Symon Endorsement would give any restaurant, book, or recipe the validation of a world renowned chef.
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