Sam Talbot is a professional chef, known by most as a semi-finalist on Bravo’s Top Chef. Growing up, Talbot always had a passion for cooking and food. He decided to attend Johnson and Wales University, where he learned the ins and outs of the cooking business, and owning a restaurant. After graduating, he remained in Charleston, where he worked his way up to executive chef at Dean and Deluca. Next he worked under James Burns, the acclaimed head chef at Charleston’s J. Bistro, and then opened the Williamsburg Café after moving to New York City. Since moving to New York he has held the position of Executive Chef at several restaurants including the Black Duck and Punch. Today, he still lives in New York where he owns and operates the restaurant, The Surf Lodge.
**Sam Talbot Speaker**
As an accomplished chef, with plenty of experience, and as an easily recognizable member of the cooking business, any speaking appearance by Sam Talbot is sure to get the attention of your clients and employees. If you’re interested in having Sam Talbot speak at your next event contact PGS today and we’ll make it happen.
**Sam Talbot Appearance**
Sam Talbot is best known as a semi finalist on Bravo’s Top Chef. Since the show he has returned to compete in The Top Chef All-Star Competition. Over the years Talbot’s work has been praised by numerous publications, such as The New York Times, New York Magazine, The Daily News, The New York Post, Zink Magazine, Time Out New York, and Forbes Magazine.
**Sam Talbot Endorsement**
If you’re interested in having Sam Talbot endorse your company’s next product or service contact PGS today and we’ll make it happen. Out experienced staff will work with you to negotiate the best deal possible for your Sam Talbot endorsement deal. We’ll also handle all of the additional details that are involved in arranging a Sam Talbot endorsement deal for you.
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