Sarah Carey currently serves as the Food Editor of Martha Stewart Living. Here she develops recipes for the magazine and shares her knowledge of food on Martha Stewart Living Radio, as well as on the nationally televised and award winning series, The Martha Stewart Show. In addition, she co-wrote the Martha Stewart Living Cookbook, which quickly became a best-seller. Sarah also hosts the weekly cooking series Everyday Food, where she shares useful tips and recipes for simple yet delicious meals. Prior to joining Martha Stewart Living Sarah received her formal cooking training at the Culinary Institute of America. After graduating she went on to work as a recipe developer for former New York Times Food Columnist Molly O’Neil.
**Sarah Carey Speaker**
As a nationally recognized expert when it comes to all things cooking, Sarah Carey is quickly becoming a highly sought after speaker for food related events. She has year’s worth of experience working with some of the most recognizable names in the industry, and certainly knows what she’s talking about. She can provide valuable insight and tips about recipe writing and food preparation to create delicious meals.
**Sarah Carey Appearance**
Over her career Sarah Carey has made appearances on several food related series. She has appeared on numerous episodes of Martha Stewart Living, and has also hosted several seasons of her own series Everyday Food. Additionally, she frequently appears on Martha Stewart Living Radio, on Sirius.
**Sarah Carey Endorsement**
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